

I always had fond memories of christmas baking when I was growing up. My mom used to take orders for all kinds of baked goods and the aroma of all that baking just makes it easier to bring me to a more Christmassy mood. This year is no exception especially now that my daughter is old enough to "help" and with this family activity. The baked goodies I chose this year have to do with convenience without sacrificing taste and presentation. Here are some pictures of the gingerbread men I decorated. I used Anna Olsen's gingerbread cookies recipe with a few adjustments and used a lemon icing recipe for the decoration. I made 2 batches of these tasty and not so sweet cookie to allow for many "tastings" from my family. I also tried my hand on making the Italian Panetonne using a small brown paper bag as a container. This calls for very little need to decorate it and a "greener" choice for packaging. I recall making this festive bread a number of years back and thought it it time to try it again. Now I remember why I don't do this every year. It takes a lot longer time than I would like to spend on just one item. On the other hand I made two kinds of refrigerator cookies (see my other post for pic on this) and Rice crispy square and it was almost instant gratification.
My two greatest fans (and taste testers) for my baking (and cooking) are my husband and 3 year old daughter. When my daughter says "Mmm, it's good Mommy." and my husband "Mmmmm..." with eyes closed and just savoring every morsel, very encouraging indeed!
